As an ex-Montreal resident, I know that Schwartz’s smoked meat IS smoked meat!!...and by far the best in the world...and I miss it so much. (Larry, California)

I just wanted to commend you on the fine smoked meat you produce on that side of the Atlantic – a taste which is now forever ingrained on my tongue and won’t leave me until my last days! My sister lives in Montreal and introduced me to your deli when I last visited...After trying your meat, I fell in love and instantly decided I would take some back to Sweden with me... (Alper, Stockholm Sweden)

Nous cherchons à démonter la culture de Montréal et on trouve que votre établissement est idéal. (Joel, Toronto ON)

I remember coming to Schwartz’s as a young boy while visiting my grandmother more decades ago than I care to count. (Dave, Purcellville Virginia)

Let me thank you for the delicious sandwiches I have had whenever I was in Quebec and also sometimes travelled miles to have. The taste is really something to die for. (Zed, London UK)

If I lived in Montreal I would be at Schwartz’s every day! (Debbie, Toronto ON)

We’re fading away here on Vancouver Island (Duncan) from bland, dull, no-taste foods. Do you ship Montreal smoked meat out this way – help...our taste buds are dropping dead here! (Sharon, Vancouver)

I would like to order a dozen bottles please. Your spice is awesome as is your meat. I use your spice for many things, wherever pepper is required, not just for meats. It is brilliant added to mashed potatoes, mushrooms and all kinds of foods. There is nothing quite like it out there. Unfortunately I am only in Montreal every couple of years so I stock up when I can. (Bernadette, Alberta)

Est-il possible de se faire envoyer de la smoke meat en France? (Jean-Michel, France)

I surely miss Montreal, but I must admit I miss Schwartz's more. Just wanted to say, I always, always go to your restaurant when in town. I also beg/plead with friends/family to bring me a brisket if visiting Toronto. Thanks for the best of the best, the past 50 years and continued success. Hope to see you soon. Merci Beaucoup. (Ron, Toronto, ON)

For many years my husband and I would travel to Montreal and enjoy your meat we even would buy the whole brisket and take it home. He passed away last October and I have been going thru our things and trips together and came across your name. It brought back such pleasant memories. I looked you up on the computer to see if it was possible to purchase and have you send me a brisket. Now that I live in South Texas it is just to far to travel by myself. (Michele, Alamo, Texas)

We are Montrealers living in Florida presently. Every time we go to Montreal we never miss a visit or two and always send friends from here to the famous Schwartz and they love it. Since the briskets are vacuumed pack could you ship them to Florida? (Lorraine, Florida)

Schwartz’s Smoked Meat Sandwiches (I like mine medium lean, heavy on the mustard, 3 pickles, extra pomme frites) Best reason I ever tasted to convert to Judiasm. (Darko)

My father used to take me to Schwartz’s (when it was called Montreal Hebrew) ( with the slanted floors) after a ballgame at Delormier Stadium, and then we’d go into the alley beside the deli to buy bagels. We would both eat and my father still got change from a two dollar bill. I don’t remember if the bagel bakery then moved to St. Viateur or Fairmount. This was sixty years ago and I am still a frequent visitor to Schwartz’s today. (Harry)

In 1971 my uncle took me to SCHWARTZ in S.Laurent, it was a snowing day of January, when I got into the restaurant my first instinct was to go out right the way, the floor was full of sawing, the furnishing was very spartan, I was very disappointed, but my uncle convinced me of stay and eat. I never ate better steak than that, really delicious. I am italian and I live in Italy, when I know somebody goes to Montreal I invite him to go to SCHWARTZ, I hope my friends try the same emotion I had almost 40 years ago. Thank You. (Salvatore, Finale Ligure, Italy)

In 2006 I visited Canada, where my Mom lives. She took me there. I was stunned to see smoked meat as we do it in Romania, and visiting your website I read that the [founder] is Romanian. Happy Anniversary!!! (Anca, Romania)